KimchiEasy
Soy-Pickled Green Chili Peppers
Fresh green chili peppers pickled in savory soy brine, adding heat and umami to Korean meals.
Prep 15minCook 8min4 servings
soy pickled green chilikorean chili picklesgochu jangajjispicy korean side dishpickled peppersjangajji recipe
Instructions
- 1
Wash peppers, trim stems, and prick holes with a toothpick.
- 2
Place peppers, garlic, and onion in a jar.
- 3
Boil soy sauce, water, vinegar, and sugar for brine.
- 4
Cool brine and pour over ingredients until submerged.
- 5
Refrigerate for 3 days before eating.
Tips
Pricking peppers helps brine penetrate quickly.
Remove some seeds for a milder heat.
Nutrition (per serving)
Calories
60
kcal
Protein
2
g
Carbs
12
g
Fat
0
g
Adjust Servings
2servings
→
servings
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