KimchiMedium
Pepper Leaf Kimchi
Pepper leaf kimchi offers a mildly bitter, spicy flavor with tender greens seasoned in classic Korean kimchi paste.
Prep 25minCook 8min4 servings
pepper leaf kimchikorean leaf kimchitraditional kimchiseasonal korean banchanhomemade leaf kimchi
Instructions
- 1
Trim and wash pepper leaves, then blanch for 30 seconds.
- 2
Rinse in cold water and squeeze out moisture.
- 3
Finely chop onion and mix with chili flakes, garlic, fish sauce, rice paste, and sugar.
- 4
Lightly season blanched leaves with salt.
- 5
Gently toss leaves with the seasoning.
- 6
Store in a container and refrigerate for a day before serving.
Tips
Drain thoroughly after blanching to prevent watery seasoning.
Add a bit more sugar if the bitterness is strong.
Nutrition (per serving)
Calories
74
kcal
Protein
4
g
Carbs
11
g
Fat
1
g
Adjust Servings
2servings
→
servings
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