Instructions

1. 1

   Cut chicken thighs into bite-size pieces, slice the onion, and finely chop the green onion.

2. 2

   In a bowl, mix gochujang, soy sauce, sugar, and minced garlic to make the sauce.

3. 3

   Heat oil in a pan over medium heat and stir-fry the chicken for 3–4 minutes until lightly browned.

4. 4

   Add onion and cook for 2 minutes, then add the sauce and simmer for 4–5 minutes until glazed.

5. 5

   Place warm rice in bowls, top with the sauced chicken, and drizzle mayonnaise in zigzags.

6. 6

   Finish with chopped green onion and serve immediately.

Tips

Nutrition (per serving)