Gochujang Grilled Pork Ribs
Pork ribs are grilled in a gochujang-based marinade for bold heat. Sweetness and spice combine into a rich, addictive flavor.
Instructions
- 1
Soak pork ribs in cold water for 30 minutes to remove blood, then pat dry.
- 2
Mix gochujang, soy sauce, sugar, garlic, sesame oil, pear juice, wine, and pepper.
- 3
Coat ribs evenly and marinate for at least 1 hour.
- 4
Preheat pan or grill over medium heat and brush with oil.
- 5
Grill 4-5 minutes per side, brushing lightly with leftover marinade.
- 6
Lower heat to finish cooking through, rest 3 minutes, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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