Instructions

1. 1

   Rinse shrimp in salted water and pat dry, then thinly slice the onion.

2. 2

   Cook spaghetti in salted boiling water for 1 minute less than package directions.

3. 3

   Heat olive oil in a pan and saute garlic and onion over medium-low heat until translucent.

4. 4

   Add shrimp and cook 1-2 minutes until pink on the outside, then set aside.

5. 5

   In the same pan, add gochujang, cream, and milk, whisking gently over low heat.

6. 6

   Add pasta and shrimp to the sauce, adjust thickness with 2-3 tbsp pasta water, then mix in cheese.

7. 7

   Season with salt, simmer 1 more minute, and serve immediately.

Tips

Nutrition (per serving)