KimchiHard
Korean Lettuce Root Kimchi
Godeulppaegi kimchi is a seasonal bitter-herb kimchi with complex fermented flavor and pleasant sharpness.
Prep 60minCook 10min4 servings
godeulppaegi kimchibitter herb kimchiseasonal kimchitraditional korean picklefermented greenskorean root herb
Instructions
- 1
Trim herb and soak in salted water for 2 hours to reduce bitterness.
- 2
Rinse under running water and drain.
- 3
Make seasoning with chili flakes, fish sauce, rice paste, and garlic.
- 4
Add scallions and gently toss with the herb.
- 5
Pack and ferment half a day at room temp, then refrigerate.
Tips
Control bitterness by adjusting soak time.
Nutrition (per serving)
Calories
52
kcal
Protein
2
g
Carbs
9
g
Fat
1
g
Adjust Servings
2servings
→
servings
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