SaladsEasy

Vietnamese Chicken Cabbage Salad

Goi Ga is a light Vietnamese chicken salad made with shredded cabbage, herbs, and a bright fish sauce-lime dressing.

Prep 20minCook 15min2 servings

goi gavietnamese chicken saladcabbage herb saladfish sauce lime dressinghealthy asian salad

Ingredients (2 servings)

1
Poach the chicken breast in lightly salted water for 12-15 minutes, cool, and shred.
2
Thinly shred the cabbage and carrot, and roughly chop the cilantro.
3
Mix fish sauce, lime juice, and sugar until the sugar fully dissolves.
4
Combine vegetables and chicken in a large bowl, then toss with the dressing.
5
Let it rest for 5 minutes so flavors meld, then serve immediately.

Soak shredded cabbage in ice water for 5 minutes for extra crunch.

You can substitute lemon juice if lime is unavailable.

Calories

290

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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