SaladsMedium
Vietnamese Lotus Stem Shrimp Salad
Goi Ngo Sen is a Vietnamese lotus stem and shrimp salad with herbs and a bright sweet-sour dressing.
Prep 20minCook 5min2 servings
goi ngo senlotus stem saladvietnamese shrimp saladfresh herb saladlight asian salad
Instructions
- 1
Slice lotus stem thinly and soak in vinegar water for 10 minutes, then rinse.
- 2
Blanch shrimp for 2-3 minutes, cool, and halve lengthwise.
- 3
Julienne carrot and roughly chop cilantro.
- 4
Mix fish sauce, lime juice, and sugar for dressing.
- 5
Toss all ingredients with dressing and serve after 5 minutes.
Tips
Do not over-soak lotus stem; around 10 minutes is ideal.
Chicken breast works well as a substitute for shrimp.
Nutrition (per serving)
Calories
220
kcal
Protein
22
g
Carbs
18
g
Fat
5
g
Adjust Servings
2servings
→
servings
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