Gondre Godeungeo Sotbap (Thistle and Mackerel Pot Rice)
Serves 2 gondre mackerel pot rice with auto-scaling for easy portions.
Instructions
- 1
Rinse and soak rice for 30 minutes; squeeze and chop gondre.
- 2
Marinate mackerel with cooking wine and ginger juice for 10 minutes.
- 3
Heat sesame oil in a pot, sauté sliced radish for 1 minute, then add soaked rice.
- 4
Add gondre and water, place mackerel on top, and bring to a simmer over medium heat.
- 5
Once boiling, reduce to low and cook for 14 minutes; rest covered for 5 minutes.
- 6
Drizzle soy sauce and gently mix before serving.
Tips
Nutrition (per serving)
Adjust Servings
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