Gosari Smoked Duck Salad (고사리 훈제오리 샐러드)
Serves 2 gosari smoked duck salad with auto-scaling for protein-focused meals.
Instructions
- 1
Cut bracken into 5 cm lengths, blanch for 1 minute, rinse cold, and drain.
- 2
Pan-sear smoked duck over medium heat for 3 minutes, then slice bite-size.
- 3
Shred cabbage finely and slice korean pear thinly.
- 4
Mix soy sauce, vinegar, chili oil, and minced garlic for a spicy dressing.
- 5
Toss chard, cabbage, bracken, and pear with half of the dressing.
- 6
Plate the salad, top with smoked duck, then drizzle remaining dressing and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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