SaladsEasy

Gotgam Ricotta Nut Salad (곶감 리코타 견과 샐러드)

A 2-serving dessert-style salad with auto-scaling for balanced sweetness.

Prep 12minCook 3min2 servings

gotgam saladricotta saladnut saladkorean fusion saladdessert saladarugula recipe

Ingredients (2 servings)

1
Remove stems from dried persimmons and slice into 0.7 cm rounds.
2
Toast walnuts and pine nuts in a dry pan over low heat for 2-3 minutes.
3
Wash arugula and chicory in cold water, then dry thoroughly.
4
Whisk olive oil, balsamic vinegar, and black pepper into a quick dressing.
5
Arrange greens, top with ricotta and persimmon slices, then finish with nuts and dressing.

If persimmon is very sweet, add 0.5 tsp more balsamic for balance.

Add ricotta at the end to prevent excess moisture.

Calories

340

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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