SaladsMedium
Grapefruit Shiso Shrimp Salad (자몽 시소 새우샐러드)
A 2-serving grapefruit shiso shrimp salad with auto-scaling for parties.
Prep 20minCook 5min2 servings
grapefruit shrimp saladshiso saladjapanese saladlight seafood saladcitrus saladparty starter
Instructions
- 1
Devein shrimp, rinse in light salt water, and pat dry.
- 2
Blanch shrimp for 2 minutes, then chill in ice water.
- 3
Segment grapefruit and thinly slice cucumber and radish.
- 4
Whisk yuja marmalade, rice vinegar, olive oil, and pepper.
- 5
Combine shrimp, vegetables, grapefruit, and shredded shiso, then toss gently.
- 6
Adjust with a little salt if needed and serve chilled.
Tips
Remove grapefruit membranes fully for a cleaner, less bitter taste.
If shiso is unavailable, use very thinly sliced perilla leaves.
Nutrition (per serving)
Calories
230
kcal
Protein
24
g
Carbs
14
g
Fat
9
g
Adjust Servings
2servings
→
servings
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