Saesongi Kkaennip Salad (Grilled King Oyster and Perilla Salad)
A 2-serving grilled king oyster and perilla salad with auto-scaling measurements.
Instructions
- 1
Slice king oyster mushrooms into 0.8 cm planks and dry-grill both sides until golden.
- 2
Roll and chiffonade perilla leaves, and cut lettuce and cucumber into bite-size pieces.
- 3
Let grilled mushrooms cool slightly to release excess moisture and keep texture firm.
- 4
Whisk soy sauce, lemon juice, perilla oil, and oligosaccharide syrup into the dressing.
- 5
Toss vegetables and mushrooms with dressing, sprinkle sesame seeds, and serve right away.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abalone Seaweed Salad (Jeonbok Haecho Salad)
Serves 2 abalone seaweed salad with auto-scaling by serving size.
Acai Bowl
A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.
Antipasto Salad
An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.