SaladsEasy

Grilled Peach Burrata Basil Salad (구운 복숭아 부라타 바질 샐러드)

A 2-serving summer salad with grilled peach and burrata, made easy with auto-scaled ratios.

Prep 12minCook 6min2 servings

peach saladburrata saladsummer Italian saladbasil salad recipegrilled fruit saladauto scaling

Ingredients (2 servings)

1
Pit and cut the peaches into wedges, then lightly brush with olive oil.
2
Grill peach wedges on a hot grill pan for 1-2 minutes per side until lightly charred.
3
Wash arugula and basil, dry thoroughly, and place in a large bowl.
4
Mix lemon juice, olive oil, and salt for a simple dressing, then toss with the greens.
5
Arrange greens on a plate, top with grilled peaches and torn burrata, then sprinkle walnuts.
6
Finish with a zigzag drizzle of balsamic glaze and serve immediately.

If peaches are very ripe, flip less often to keep their shape.

Let burrata sit at room temperature for 10 minutes for better flavor.

Calories

418

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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