Oyster Rice
A winter delicacy of plump oysters cooked together with rice in a pot. The oceanic aroma permeates the rice, best enjoyed mixed with seasoned soy sauce.
Instructions
- 1
Wash rice and soak for 30 minutes.
- 2
Gently wash oysters in salt water to remove impurities.
- 3
Julienne radish, place at the bottom of the pot, add rice and water.
- 4
Bring to a boil, reduce to low heat, and cook 12 minutes.
- 5
Place oysters on top, cover, and steam for 5 minutes.
- 6
Mix soy sauce, sesame oil, pepper flakes, and green onion for dipping sauce; toss to eat.
Tips
Nutrition (per serving)
Adjust Servings
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