Pan-fried Oyster Jeon
Seasonal oysters are gently pan-fried into a tender jeon. It keeps a subtle ocean aroma with a moist interior.
Instructions
- 1
Rinse oysters gently in salted water and drain thoroughly.
- 2
Lightly season oysters with salt and pepper.
- 3
Dust oysters with flour, then dip into beaten eggs.
- 4
Pan-fry over medium heat for about 2 minutes per side.
- 5
Add chopped chives near the end for aroma.
- 6
Remove when golden, drain briefly, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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