KimchiHard
Salted Oyster Jeotgal
Korean salted oyster jeotgal cured with aromatics for rich ocean flavor and deep savory notes.
Prep 25min04 servings
gul jeotgalsalted oysterkorean oyster picklefermented oyster side dishjeotgal
Instructions
- 1
Rinse oysters gently in light salt water to clean.
- 2
Drain thoroughly in a colander.
- 3
Mix salt, chili flakes, garlic, ginger, plum syrup, and rice wine.
- 4
Coat oysters gently without breaking them.
- 5
Store airtight and cure in fridge for 2–3 days.
Tips
Use very fresh same-day oysters only.
Longer curing increases salt intensity.
Nutrition (per serving)
Calories
90
kcal
Protein
10
g
Carbs
3
g
Fat
4
g
Adjust Servings
2servings
→
servings
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