RiceMedium

Oyster Porridge

Guljuk is a savory Korean oyster porridge with rich umami, made by slowly simmering oysters and rice to a silky texture.

Prep 20minCook 35min2 servings

guljukkorean oyster porridgeoyster rice porridgewinter korean foodseafood porridge

Ingredients (2 servings)

Ingredient	Amount	Unit
short-grain rice	1	cup
fresh oysters	180	g
water	1000	ml
Korean radish	120	g
minced garlic	1	tsp
sesame oil	1	tbsp
soup soy sauce	1	tbsp

Instructions

1
Soak rice for 30 minutes and dice the radish finely.
2
Rinse oysters gently in salted water and drain.
3
Sauté rice and radish in sesame oil for 3 minutes.
4
Add water and simmer for 20 minutes, stirring often.
5
Add oysters and garlic, then cook for 7 more minutes.
6
Season with soup soy sauce, turn off heat, and rest for 2 minutes.

Tips

Add oysters near the end so they stay tender.

Add 1 teaspoon ginger juice if you want less fishy aroma.

Nutrition (per serving)

Calories

360

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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