RiceMedium

Flounder Hwe-Deopbap

Fresh flounder hwe-deopbap for 2, auto-scaled for perfect cho-gochujang and veggie balance.

Prep 20minCook 5min2 servings

hwe deopbapflounder rice bowlkorean sashimi bowlsummer korean foodcho gochujangauto scaling recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	2	cup
Sliced flounder sashimi	220	g
Lettuce	70	g
Cucumber	80	g
Perilla leaves	8	ea
Carrot	50	g
Cho-gochujang	4	tbsp
Sesame oil	1	tbsp
Sesame seeds	1	tsp

Instructions

1
Julienne lettuce, cucumber, perilla, and carrot; chill briefly in cold water, then drain.
2
Cut flounder slices into bite-size strips if needed.
3
Add rice to bowls and spread vegetables over the top.
4
Place flounder on top and spoon cho-gochujang around the edges.
5
Drizzle sesame oil, sprinkle sesame seeds, and mix right before eating.

Tips

Keep the fish chilled for the best texture.

Use slightly cooled rice so the sashimi does not warm up.

Nutrition (per serving)

Calories

520

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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