DessertsMedium

Gyeongju-ppang (Red Bean Pastry)

Gyeongju-ppang is a baked pastry with a soft, thin crust and sweet red bean filling, offering a clean, milky aroma and moist bean texture.

Prep 30minCook 18min4 servings

gyeongju-ppangred bean pastryKorean dessertsweet bean breadoven baking

Ingredients (4 servings)

1
Warm milk slightly, add yeast and sugar, and activate for 5 minutes.
2
Mix flour and salt, then add yeast milk and egg to form a dough.
3
Knead in butter for 8 minutes, then proof covered for 40 minutes.
4
Divide dough into 8 pieces and red bean paste into 8 balls.
5
Flatten dough, wrap the filling, seal well, and gently flatten before placing on tray.
6
Bake at 180C for 15-18 minutes, then cool on a rack.

Place the seam side down to reduce splitting while baking.

Use firm red bean paste so the pastry keeps its shape.

Calories

345

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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