Bokbunja Jelly Cups (Korean Black Raspberry Jelly)
Bokbunja jelly cups are bright and tangy-sweet, with a bouncy gelatin texture and vivid black raspberry aroma.
Instructions
- 1
Soak gelatin sheets in cold water for 5 minutes until soft.
- 2
Heat water and sugar over low heat until fully dissolved.
- 3
Turn off heat, dissolve gelatin, then mix in bokbunja juice and lemon juice.
- 4
Strain once, divide into cups, and cool at room temperature for 10 minutes.
- 5
Chill for at least 2 hours, then garnish with blueberries and mint.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Omija Hwachae (Schisandra Fruit Punch)
This chilled punch blends sweet-tart omija infusion with honey and fresh fruit, delivering a bright, refreshing flavor and juicy crunch.
Heukimja Brownies (Black Sesame Brownies)
Heukimja brownies combine intense dark chocolate with nutty black sesame for a dense, fudgy texture and deep roasted flavor.
Jeolpyeon-gui (Grilled Sliced Rice Cake)
Jeolpyeon-gui is grilled sliced rice cake glazed with soy sauce, honey, and sesame oil, giving a chewy center with a lightly crisp, sweet-savory surface.