Hwajeon (Flower Rice Pancakes)
Hwajeon is a pan-seared glutinous rice cake with a pleasantly chewy bite, accented by delicate floral aroma from edible petals.
Instructions
- 1
Mix glutinous rice flour and salt, then add warm water to form a smooth dough.
- 2
Divide into 30 g portions, shape into balls, and flatten into small pancakes.
- 3
Heat a pan on low, add oil, and cook pancakes slowly on both sides.
- 4
Before the top sets, place petals and gently press to secure.
- 5
Cook until lightly golden, then serve with honey and pine nuts.
Tips
Nutrition (per serving)
Adjust Servings
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