Gyepi-tteok (Cinnamon Rice Cake)
Gyepi-tteok is a steamed rice cake made with mixed rice flours, giving a soft-chewy bite with warm cinnamon fragrance and gentle sweetness.
Instructions
- 1
Sift and combine rice flours, salt, and sugar.
- 2
Sprinkle in water gradually, rubbing by hand until evenly moistened.
- 3
Pass mixture through a sieve again; mix cinnamon powder into half.
- 4
Layer plain and cinnamon mixtures in a steamer tray and top with jujube strips and pine nuts.
- 5
Steam on high for 20 minutes, rest 5 minutes with residual heat, then cool.
- 6
Slice into serving portions and plate.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bukkumi (Pan-Fried Sweet Rice Cake)
Bukkumi is a pan-fried glutinous rice cake with a chewy exterior, soft center, and sweet red bean filling.
Maejakgwa (Honey Ginger Ribbon Cookies)
These ribbon-shaped cookies are made from a thin ginger-scented dough and fried until crisp, giving a light crunch with subtle warmth and nutty sesame oil aroma.
Gyeran-ppang (Korean Street Egg Bread)
Gyeran-ppang is a baked sweet-savory street bread with a fluffy crumb, golden exterior, and rich egg flavor.