Gyeran-ppang (Korean Street Egg Bread)
Gyeran-ppang is a baked sweet-savory street bread with a fluffy crumb, golden exterior, and rich egg flavor.
Instructions
- 1
Preheat oven to 180C and lightly butter a muffin pan.
- 2
Sift cake flour and baking powder, then mix with sugar and salt.
- 3
Add milk, melted butter, and vanilla to make batter; fill cups halfway.
- 4
Add a little ham to each cup, then crack one egg into each.
- 5
Sprinkle parsley and bake 16-18 minutes, adjusting for desired yolk doneness.
- 6
Remove from pan, cool 3 minutes, and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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