차

Charim

한

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Egg Bread (Gyeran Bbang)
Street foodEasy

Egg Bread (Gyeran Bbang)

A Korean street snack baked with whole egg on soft bread batter. Buttery bread aroma and savory egg flavor pair naturally.

Prep 10minCook 20min4 servings
gyeran bbangKorean egg breadKorean street snackegg muffinKorean winter foodeasy Korean snack

Instructions

  1. 1

    Mix pancake mix, milk, 1 egg, sugar, and melted butter to make batter.

  2. 2

    Preheat oven to 180C (356F).

  3. 3

    Fill muffin molds about 2/3 full with batter.

  4. 4

    Crack one egg on top of each mold.

  5. 5

    Sprinkle diced ham and parsley on top.

  6. 6

    Bake at 180C for 15-18 minutes until golden.

Tips

You can also use an air fryer at 170C for 12-15 minutes.
Bake until the top is golden to ensure the egg is fully cooked.
Adding cheese on top is also delicious.

Nutrition (per serving)

Calories
280
kcal
Protein
12
g
Carbs
35
g
Fat
10
g
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Adjust Servings

2servings
→
servings

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