Crispy Pan-Fried Dumplings
These pan-fried dumplings are crisp outside and juicy inside. Nutty browned notes and chewy wrappers make them deeply satisfying.
Instructions
- 1
Heat oil in a pan over medium heat and place frozen dumplings flat-side down.
- 2
Sear for 3–4 minutes until the bottoms are golden.
- 3
Add 120 ml water and cover immediately to steam for 5 minutes.
- 4
Uncover and cook 2–3 more minutes to evaporate moisture and crisp up.
- 5
Serve with dipping sauce made of soy sauce, vinegar, sugar, chili flakes, and green onion.
Tips
Nutrition (per serving)
Adjust Servings
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