Chocolate Custard Bungeoppang
A crisp fish-shaped pastry filled with chocolate and custard. Warm, sweet filling melts into a rich dessert bite.
Instructions
- 1
Combine flour, cocoa powder, sugar, and baking powder in a bowl.
- 2
Add milk and egg, whisk smooth, and rest the batter for 10 minutes.
- 3
Preheat the fish-shaped mold and lightly coat with oil.
- 4
Pour a thin layer of batter, add custard filling, then cover with more batter.
- 5
Cook 3–4 minutes per side until deep brown and crisp.
Tips
Nutrition (per serving)
Adjust Servings
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