Chili Oil Boiled Dumplings
Tender boiled dumplings are tossed in chili oil for a bold, spicy finish. Aromatic heat lifts the mild flavor of the dumplings.
Instructions
- 1
Boil water, add dumplings, and cook 2 more minutes after they float.
- 2
Drain dumplings well and transfer to a serving bowl.
- 3
Mix soy sauce, vinegar, sugar, and minced garlic for the base sauce.
- 4
Add chili oil and pour the finished sauce over the dumplings.
- 5
Top with chopped scallion and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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