RiceEasy
Egg Fried Rice
The simplest fried rice made with just eggs and rice. Each grain is coated in egg for a soft, nutty finish that is comforting and quick.
Prep 3minCook 7min1 servings
egg fried ricesimple fried ricekorean egg ricequick solo meal
Instructions
- 1
Beat eggs with salt and slice green onion.
- 2
Heat generous oil in a pan over high heat.
- 3
Pour in eggs, and when half set, immediately add rice and toss quickly.
- 4
Stir-fry for 2 minutes, breaking clumps so every grain is egg-coated.
- 5
Finish with green onion and sesame oil.
Tips
Time adding rice before eggs fully set for the best coating.
Cold leftover rice separates better and fries more evenly.
Nutrition (per serving)
Calories
420
kcal
Protein
15
g
Carbs
48
g
Fat
18
g
Adjust Servings
2servings
→
servings
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