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Egg Porridge

Gyeran-juk is a silky Korean rice porridge enriched with eggs, known for its mild flavor and gentle texture.

Prep 10minCook 30min2 servings

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Ingredients (2 servings)

Ingredient	Amount	Unit
soaked rice	160	g
eggs	2	ea
water	900	ml
sesame oil	1	tsp
soup soy sauce	1	tsp
salt	0.5	tsp
green onion	20	g

Instructions

1
Drain soaked rice well.
2
Heat sesame oil in a pot and stir-fry rice for 2 minutes.
3
Add water, bring to a boil, then simmer on low for 20 minutes, stirring often.
4
When rice softens, season with soup soy sauce and salt.
5
Slowly pour beaten eggs and stir gently for 1 minute.
6
Top with chopped green onion and serve warm.

Tips

Do not overcook after adding eggs, or the texture turns tough.

Add a few extra drops of sesame oil at the end for richer aroma.

Nutrition (per serving)

Calories

310

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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