Street foodEasy
Korean Egg Bread
Soft Korean egg bread for 2 servings with auto-scaled batter and topping amounts.
Prep 10minCook 20min2 servings
egg breadkorean snackeasy bakingstreet food stylebunsik recipeoven snack
Instructions
- 1
Preheat oven to 180°C and grease muffin molds with butter.
- 2
Sift and combine flour, baking powder, and salt.
- 3
Mix milk, sugar, and 2 eggs, then combine with dry ingredients.
- 4
Fill molds two-thirds with batter and crack one egg into each.
- 5
Sprinkle parsley and bake 15-18 minutes, then cool slightly on a rack.
Tips
Keep yolks intact for a prettier top.
Using paper liners makes unmolding much easier.
Nutrition (per serving)
Calories
340
kcal
Protein
13
g
Carbs
33
g
Fat
17
g
Adjust Servings
2servings
→
servings
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