RiceMedium
Seafood Bibimbap
Bibimbap topped with mixed seafood such as shrimp, squid, and clams. The ocean flavors combine with crisp vegetables and gochujang for a vibrant bowl.
Prep 20minCook 15min2 servings
seafood bibimbaphaemul bibimbapKorean mixed rice bowl
Instructions
- 1
Stir-fry shrimp and squid until cooked.
- 2
Prepare the seasoned vegetables.
- 3
Arrange seafood, namul, and a fried egg over the rice.
- 4
Add gochujang and mix everything together.
Nutrition (per serving)
Calories
430
kcal
Protein
28
g
Carbs
58
g
Fat
10
g
Adjust Servings
2servings
→
servings
More Recipes
RiceMedium
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Prep 20minCook 15min2 servings
RiceEasy
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Prep 15minCook 12min2 servings
RiceEasy
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Prep 10minCook 12min2 servings