Seafood Fried Rice
Loosen 2 bowls of cold cooked rice and dry 100 g shrimp, 80 g squid, and 50 g mussel meat before heating the pan. Stir-fry the seafood over high heat for 1 minute and the diced carrot for 30 seconds, pour 2 beaten eggs into one side of the pan, and add the rice when the eggs are half set. Season with 2 tsp soy sauce and 1 tsp oyster sauce, stir-fry for 2 minutes, then turn off the heat and mix in 1 tsp sesame oil.
Quick answer
- Total time
- 25 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 9
About this dish
Shrimp, squid and mussel meat hit the hot pan first, followed by carrot, egg and cold rice in turn.
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Soy sauce and oyster sauce are measured in teaspoons, enough to season without covering the seafood. Sesame oil goes in only after the heat is off, for its aroma.
Ingredients
Instructions
- 1
Loosen any clumps in 2 bowls of cold cooked rice with your hand or a spatula.
Pat the shrimp, squid, and mussel meat dry.
- 2
Cut 100 g shrimp and 80 g squid into bite-size pieces and dice 0.3 carrot.
Prepare 50 g mussel meat.
- 3
Heat a pan over high heat, add the shrimp, squid, and mussel meat, and stir-fry for 1 minute.
- 4
Add the carrot and stir-fry for 30 seconds.
Pour 2 beaten eggs into one side of the pan and add the rice when the eggs are half set.
- 5
Press, spread, and turn the rice to mix it with the egg.
Add 2 tsp soy sauce and 1 tsp oyster sauce and stir-fry for 2 minutes.
- 6
After 2 minutes, turn off the heat, mix in 1 tsp sesame oil, and divide the fried rice between two bowls.
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