Seafood Fried Rice
Quick answer
- Total time
- 25 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 9
About this dish
Seafood fried rice combines two bowls of cold rice with 100 g shrimp, 80 g squid, and 50 g mussel meat.
Read more
Loosen any clumps in the rice before cooking and pat the seafood dry. Cut the shrimp and squid into bite-size pieces and dice 0.3 carrot. Heat a pan over high heat, add all the seafood, and stir-fry it for 1 minute. Add the carrot and cook for 30 seconds. Pour 2 beaten eggs into one side of the pan and add the rice when the eggs are half set. Press, spread, and turn the rice to mix it with the egg. Add 2 tsp soy sauce and 1 tsp oyster sauce and stir-fry for 2 minutes. Turn off the heat, mix in 1 tsp sesame oil, and divide the fried rice between two bowls. No separate cooking oil is included in this recipe's ingredient list, so the seafood is added directly to the heated pan.
Ingredients
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Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Heat
Loosen any clumps in 2 bowls of cold cooked rice with your hand or a spatula.
Pat the shrimp, squid, and mussel meat dry.
- 2Prep
Cut 100 g shrimp and 80 g squid into bite-size pieces and dice 0.3 carrot.
Prepare 50 g mussel meat.
- 3Control
Heat a pan over high heat, add the shrimp, squid, and mussel meat, and stir-fry for 1 minute.
- 4Heat
Add the carrot and stir-fry for 30 seconds.
Pour 2 beaten eggs into one side of the pan and add the rice when the eggs are half set.
- 5Season
Press, spread, and turn the rice to mix it with the egg.
Add 2 tsp soy sauce and 1 tsp oyster sauce and stir-fry for 2 minutes.
- 6Prep
After 2 minutes, turn off the heat, mix in 1 tsp sesame oil, and divide the fried rice between two bowls.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Cooks 100 g shrimp, 80 g squid, and 50 g mussel meat over high heat for 1 minute
- Finish cue
- After 2 minutes, turn off the heat, mix in 1 tsp sesame oil, and divide the fried rice between two bowls.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
25min, 9 ingredients
Category median
40min, 8 ingredients
Based on 309 recipes
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