RiceMedium

Seafood Fried Rice

Korean fried rice loaded with shrimp, squid, and mussels, stir-fried on high heat for a smoky, savory flavor.

Prep 15minCook 10min2 servings

seafood fried ricehaemul bokkeumbapKorean fried rice

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	공기
shrimp	100	g
squid	80	g
mussel meat	50	g
egg	2	개
carrot	0.3	개
soy sauce	2	ts
sesame oil	1	ts
oyster sauce	1	ts

Instructions

1
Cut shrimp and squid into bite-sized pieces.
2
Stir-fry seafood quickly on high heat with oil.
3
Add carrot, then add beaten eggs.
4
Add rice, soy sauce, oyster sauce and stir-fry on high heat.
5
Finish with sesame oil.

Nutrition (per serving)

Calories

480

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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