RiceEasy
Seafood Rice Bowl
Mixed seafood stir-fried in a savory soy-based sauce and served over steamed rice. Shrimp, squid, and clams pool their natural sweetness in every bite.
Prep 15minCook 10min2 servings
seafood rice bowlhaemul deopbapKorean seafood rice
Instructions
- 1
Clean and prepare all the seafood.
- 2
Stir-fry garlic in oil, then add all the seafood.
- 3
Season with oyster sauce and soy sauce; thicken with cornstarch slurry.
- 4
Serve over steamed rice.
Nutrition (per serving)
Calories
390
kcal
Protein
26
g
Carbs
55
g
Fat
8
g
Adjust Servings
2servings
→
servings
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