SaladsEasy

Halloumi Persimmon Arugula Salad (할루미 단감 루콜라 샐러드)

A 2-serving halloumi persimmon salad with auto-scaling for easy hosting.

Prep 12minCook 6min2 servings

halloumi saladpersimmon saladarugula saladmediterranean saladfall saladquick entertaining recipe

Ingredients (2 servings)

1
Slice halloumi into 1 cm pieces and pat dry.
2
Sear halloumi in a dry pan for 2-3 minutes per side.
3
Slice persimmon thinly and soak red onion in cold water for 5 minutes.
4
Whisk olive oil, white balsamic, honey, and pepper.
5
Toss arugula with half the dressing and plate it.
6
Top with persimmon, onion, halloumi, and walnuts, then drizzle remaining dressing.

Do not overcook halloumi; remove as soon as it turns golden.

If persimmon is less sweet, add 0.5 tsp more honey.

Calories

410

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Serves 2 abalone seaweed salad with auto-scaling by serving size.

A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.

An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.