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Ham Cheese Korean Street Toast
Street foodEasy

Ham Cheese Korean Street Toast

Classic Korean street toast for 2 servings with auto-scaling for the ideal egg and veggie ratio.

Prep 12minCook 10min2 servings
korean street toastham cheese toastbunsik snackeasy breakfastauto scaling recipegilgeori toast

Instructions

  1. 1

    Whisk eggs with cabbage and carrot to make a veggie egg mixture.

  2. 2

    Melt butter in a pan and toast bread slices on both sides until golden.

  3. 3

    Cook the egg mixture in the same pan into a rectangle, then split in half.

  4. 4

    Lightly sear ham and place cheese on top to melt slightly.

  5. 5

    Layer bread, egg, and ham-cheese, then finish with ketchup and sugar.

Tips

Finely shred vegetables so the toast holds together better.
Sprinkle sugar at the end for authentic street-toast flavor.

Nutrition (per serving)

Calories
470
kcal
Protein
22
g
Carbs
42
g
Fat
24
g

Adjust Servings

2servings
servings

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