
Ham Cheese Korean Street Toast
Classic Korean street toast for 2 servings with auto-scaling for the ideal egg and veggie ratio.
Instructions
- 1
Whisk eggs with cabbage and carrot to make a veggie egg mixture.
- 2
Melt butter in a pan and toast bread slices on both sides until golden.
- 3
Cook the egg mixture in the same pan into a rectangle, then split in half.
- 4
Lightly sear ham and place cheese on top to melt slightly.
- 5
Layer bread, egg, and ham-cheese, then finish with ketchup and sugar.
Tips
Nutrition (per serving)
Adjust Servings
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