RiceEasy

Hayashi Rice

Hayashi rice features tender beef and onions simmered in a rich brown sauce, served over steamed rice for a comforting Japanese classic.

Prep 15minCook 25min2 servings

hayashi riceJapanese beef ricebrown sauce ricecomfort rice dishbeef and onion recipeeasy Japanese home cooking

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	cup
thinly sliced beef	180	g
onion	250	g
butter	1	tbsp
flour	1	tbsp
tomato paste	1	tbsp
Worcestershire sauce	1.5	tbsp
water	350	ml

Instructions

1
Slice onion thinly and cut beef into bite-size pieces.
2
Melt butter and cook onions over medium-low heat for 8 minutes until lightly browned.
3
Add beef and sear briefly, then sprinkle flour and stir for 1 minute.
4
Stir in tomato paste and Worcestershire sauce until fragrant.
5
Add water and simmer 10 minutes on low heat until thickened.
6
Spoon the sauce generously over warm rice and serve.

Tips

Well-caramelized onions are key to classic hayashi sweetness.

If the sauce gets too thick, loosen it with small splashes of water.

Nutrition (per serving)

Calories

670

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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