Hayashi Rice (Japanese Beef and Onion Brown Sauce Rice)
Thinly sliced onions are caramelized in butter for at least eight minutes until deep golden, then simmered with thin-cut beef, tomato paste, Worcestershire sauce, and flour-thickened water into a glossy brown sauce. The extended caramelization of the onions creates the foundational sweetness that defines hayashi rice, so patience at this step directly determines the final flavor. Tomato paste contributes acidity and color while Worcestershire sauce brings a layered spice complexity, and the flour gives the sauce enough body to coat each piece of meat. Spooned generously over warm rice, this mild, non-spicy dish appeals to all ages.
Adjust Servings
Instructions
- 1
Slice onion thinly and cut beef into bite-size pieces.
- 2
Melt butter and cook onions over medium-low heat for 8 minutes until lightly browned.
- 3
Add beef and sear briefly, then sprinkle flour and stir for 1 minute.
- 4
Stir in tomato paste and Worcestershire sauce until fragrant.
- 5
Add water and simmer 10 minutes on low heat until thickened.
- 6
Spoon the sauce generously over warm rice and serve.
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