RiceEasy
Black Sesame Porridge
A rich, dark porridge made from ground black sesame seeds and rice. Deeply nutty in flavor, it is valued for its nutritious and restorative properties.
Prep 10minCook 30min2 servings
black sesame porridgeheugimja jukKorean porridge
Instructions
- 1
Soak rice for 30 minutes.
- 2
Blend black sesame seeds with water until very smooth.
- 3
Simmer rice and water over low heat, stirring frequently.
- 4
Once rice is soft, add sesame liquid and season with salt and sugar.
Nutrition (per serving)
Calories
310
kcal
Protein
9
g
Carbs
49
g
Fat
9
g
Adjust Servings
2servings
→
servings
More Recipes
RiceMedium
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Prep 20minCook 15min2 servings
RiceEasy
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Prep 15minCook 12min2 servings
RiceEasy
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Prep 10minCook 12min2 servings