Heukimja Brownies (Black Sesame Brownies)
Heukimja brownies combine intense dark chocolate with nutty black sesame for a dense, fudgy texture and deep roasted flavor.
Instructions
- 1
Preheat oven to 175C and line a pan with parchment.
- 2
Melt butter and chocolate over a bain-marie until smooth.
- 3
Whisk eggs and sugar, add vanilla, then mix in melted chocolate.
- 4
Sift in flour, black sesame powder, and salt, then fold gently.
- 5
Pour batter into the pan and level the surface.
- 6
Bake 20-25 minutes; remove when center is slightly fudgy, cool, and slice.
Tips
Nutrition (per serving)
Adjust Servings
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