Baesuk (Korean Poached Pear Punch)
Baesuk is a traditional Korean punch made by slowly simmering whole or large-cut Korean pear with ginger, whole black peppercorns, and dried jujubes. As the pear cooks over low heat, its juice gradually dissolves into the liquid, building a natural sweetness that forms the drink's backbone. Ginger contributes a warm, peppery sharpness that interlocks with the pear's sweetness, producing a flavor that is comforting yet clean. Whole peppercorns are used sparingly; they provide a subtle spice aroma in the background rather than actual heat. Jujubes add a faint reddish tint and a mild fruity undertone to the liquid. Honey is stirred in after the heat is turned off and the temperature has dropped slightly, preserving its fragrance; because the pear already contributes significant sweetness, the honey amount should start small and be adjusted by taste. Overnight refrigeration allows the ginger and pear flavors to meld more fully, rounding out the drink. Pine nuts floated on the surface before serving add a subtle oily richness to the finish of each sip.
Adjust Servings
Instructions
- 1
Slice ginger; peel, core, and cut pears into large chunks.
- 2
Simmer water, ginger, and peppercorns for 15 minutes to infuse flavor.
- 3
Strain the liquid, then add pear and jujubes and simmer 15 minutes.
- 4
Turn off heat, stir in honey, and adjust sweetness.
- 5
Serve warm or chilled, garnished with pine nuts.
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