Baesuk (Spiced Poached Korean Pear Punch)
Baesuk gently poaches Korean pear in ginger- and peppercorn-infused liquid, giving a sweet, aromatic punch with tender, juicy fruit.
Instructions
- 1
Slice ginger; peel, core, and cut pears into large chunks.
- 2
Simmer water, ginger, and peppercorns for 15 minutes to infuse flavor.
- 3
Strain the liquid, then add pear and jujubes and simmer 15 minutes.
- 4
Turn off heat, stir in honey, and adjust sweetness.
- 5
Serve warm or chilled, garnished with pine nuts.
Tips
Nutrition (per serving)
Adjust Servings
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