RiceEasy
Ginger Pumpkin Porridge
Creamy pumpkin porridge for 4 with auto-scaling to adjust sweetness and thickness.
Prep 15minCook 30min4 servings
pumpkin porridgekorean hobakjukcomfort porridgefall recipeauto scaling recipefamily meal
Instructions
- 1
Remove seeds, steam pumpkin for 15 minutes, and peel.
- 2
Mash or blend steamed pumpkin into a smooth puree.
- 3
Heat puree with water, then add dissolved sweet rice flour.
- 4
Stir on medium-low until thickened, then add ginger juice.
- 5
Season with salt and sugar, then garnish with pine nuts.
Tips
Dissolve rice flour in cold water to avoid lumps.
Too much ginger can overpower the pumpkin flavor.
Nutrition (per serving)
Calories
260
kcal
Protein
4
g
Carbs
46
g
Fat
7
g
Adjust Servings
2servings
→
servings
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