RiceEasy
Sweet Pumpkin Porridge
A 4-serving sweet pumpkin porridge with auto-scaling for consistent sweetness and thickness.
Prep 15minCook 30min4 servings
pumpkin porridgekabocha juksweet korean porridgefall comfort foodeasy porridge recipekorean dessert porridge
Instructions
- 1
Remove seeds and steam kabocha with skin for 15 minutes.
- 2
Scoop out soft flesh and place it in a blender.
- 3
Blend with half the water until smooth, then transfer to a pot.
- 4
Dissolve sweet rice flour in remaining water and add without lumps.
- 5
Simmer 10 minutes while stirring, then season with salt, sugar, and honey.
- 6
Serve in bowls and garnish with pine nuts.
Tips
Mix rice flour with cold water first to prevent clumps.
If too thick, add water in 50 ml increments.
Nutrition (per serving)
Calories
260
kcal
Protein
4
g
Carbs
50
g
Fat
6
g
Adjust Servings
2servings
→
servings
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