KimchiEasy
Zucchini Kimchi
A refreshing zucchini kimchi with light brining and chili seasoning, offering crisp texture and natural sweetness.
Prep 22minCook 5min2 servings
zucchini kimchihobak kimchisummer kimchiquick Korean kimchieasy banchan recipe
Instructions
- 1
Slice zucchini into half-moons, salt, and brine for 15 minutes.
- 2
Quickly rinse and drain the zucchini.
- 3
Slice onion and cut chives into 3 cm lengths.
- 4
Mix chili flakes, fish sauce, garlic, and plum syrup.
- 5
Toss zucchini, onion, and chives in seasoning and pack into a container.
- 6
Chill and ferment lightly for 1 day before serving.
Tips
Slightly thicker slices keep better texture.
Best within 2-3 days, as zucchini releases more water over time.
Nutrition (per serving)
Calories
66
kcal
Protein
3
g
Carbs
11
g
Fat
2
g
Adjust Servings
2servings
→
servings
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