Korean Sashimi Rice Bowl
Hoe-deopbap is a rice bowl topped with fresh sashimi and vegetables. Sweet-tangy cho-gochujang highlights the clean taste of the fish.
Instructions
- 1
Julienne cucumber, lettuce, and perilla leaves; keep chilled.
- 2
Pat sashimi dry and cut into bite-size slices.
- 3
Place warm rice in bowls and let it cool slightly.
- 4
Arrange vegetables and sashimi over the rice.
- 5
Drizzle cho-gochujang and sesame oil, sprinkle seeds, then mix before eating.
Tips
Nutrition (per serving)
Variations
Ssamjang Hwe Deopbap
This sashimi rice bowl uses ssamjang for a nuttier, deeper flavor profile. It is richer and more savory than the usual cho-gochujang style.
Adjust Servings
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