RiceMedium

Ssamjang Hwe Deopbap

Fresh sashimi rice bowl for 2, auto-scaled to keep fish and veggie balance perfect.

Prep 20minCook 5min2 servings

hwe deopbapsashimi rice bowlkorean raw fish bowlfresh summer recipeauto scalinghealthy korean bowl

Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	400	g
Sliced flounder sashimi	220	g
Cucumber	80	g
Lettuce	70	g
Perilla leaves	30	g
Carrot	50	g
Ssamjang	2	tbsp
Vinegar	1	tbsp
Sesame oil	1	tbsp

Instructions

1
Julienne cucumber and carrot; thinly slice lettuce and perilla.
2
Mix ssamjang with vinegar and sesame oil for a tangy dressing.
3
Cut sashimi into bite-size pieces and keep chilled.
4
Place rice in bowls, arrange vegetables, then top with sashimi.
5
Add sauce right before eating and toss lightly for freshness.

Tips

Top with fish at the end to keep it cold.

Use slightly cooled rice so it pairs better with raw fish.

Nutrition (per serving)

Calories

520

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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