Ogok Gangjeong (Five-Grain Crispy Bars)
Ogok gangjeong combines puffed grains and seeds into a sweet, crisp bar with airy crunch and layered nutty flavor.
Instructions
- 1
Line a square pan with parchment and lightly oil the surface.
- 2
Combine puffed rice, toasted brown rice, sunflower seeds, pumpkin seeds, and black sesame in a large bowl.
- 3
Heat rice syrup, honey, and salt over low heat for 2–3 minutes until slightly thickened.
- 4
Pour syrup over the grain mix and toss quickly to coat everything evenly.
- 5
Transfer to the pan and press firmly with a damp spatula to level the surface.
- 6
Set for 20 minutes, cut into bite-size bars, and cool completely before storing.
Tips
Nutrition (per serving)
Adjust Servings
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