RiceEasy

Hwangtae Kongnamul Gukbap (Dried Pollock Bean Sprout Soup Rice)

Hearty hwangtae bean sprout gukbap for 2, with auto-scaled portions.

Prep 10minCook 25min2 servings

hwangtae gukbapbean sprout soup ricehangover soupKorean breakfast riceeasy Korean recipeauto scaling

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	bowl
dried pollock strips	60	g
bean sprouts	180	g
radish	120	g
green onion	30	g
minced garlic	1	tsp
soup soy sauce	1.5	tbsp
sesame oil	1	tsp
water	1100	ml

Instructions

1
Soak dried pollock for 1 minute and squeeze lightly.
2
Heat sesame oil in a pot and stir-fry pollock for 1 minute.
3
Add water and sliced radish, then boil for 10 minutes.
4
Add bean sprouts and garlic, cover, and boil 7 more minutes.
5
Season with soup soy sauce, add green onion, simmer 1 minute, and pour over rice.

Tips

Avoid opening the lid while sprouts cook to keep flavor clean.

Boiling radish first gives a cleaner, deeper broth.

Nutrition (per serving)

Calories

430

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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