Dried Pollock and Bean Sprout Rice Soup
Quick answer
- Total time
- 35 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 9
About this dish
Dried pollock and bean sprout rice soup cooks 60 g dried pollock strips, 180 g bean sprouts, and 120 g radish in 1100 ml water, then serves the soup over two bowls of rice.
Read more
Rinse the pollock briefly under running water, soak it for 1 minute, and squeeze it lightly. Slice the radish into thin pieces and slice 30 g green onion. Heat 1 tsp sesame oil in a pot at medium heat and stir-fry the pollock for 1 minute. Add the water and radish, bring them to a boil over high heat, reduce the heat to medium, and cook for 10 minutes. Add the bean sprouts and 1 tsp minced garlic, cover the pot immediately, and keep a medium flame for 7 minutes without lifting the lid. Open the pot, mix in 1.5 tbsp soup soy sauce, and bring the broth back to a boil. Add the green onion and cook for 1 minute. Divide the rice between two bowls and ladle the pollock, sprouts, radish, and broth over it.
Ingredients
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Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Rinse 60 g dried pollock strips briefly under running water, soak them for 1 minute, and squeeze them lightly.
Slice 120 g radish thinly and slice 30 g green onion.
- 2Control
Heat 1 tsp sesame oil in a pot over medium heat and stir-fry the pollock for 1 minute.
- 3Control
Add 1100 ml water and 120 g sliced radish.
Bring them to a boil over high heat, reduce the heat to medium, and cook for 10 minutes.
- 4Control
Add 180 g bean sprouts and 1 teaspoon minced garlic, then cover the pot right away.
Keep it at a steady medium boil for 7 minutes, and do not lift the lid while the sprouts cook.
- 5Season
Open the lid, mix in 1.5 tbsp soup soy sauce, and bring the broth back to a boil.
- 6Heat
Add 30 g sliced green onion and cook for 1 minute.
Divide 2 bowls of rice between serving bowls and ladle the pollock, sprouts, radish, and broth over them.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Soaks 60 g dried pollock for 1 minute and stir-fries it in 1 tsp sesame oil for 1 minute
- Finish cue
- Add 30 g sliced green onion and cook for 1 minute.
- Avoid this
- Keep it at a steady medium boil for 7 minutes, and do not lift the lid while the sprouts cook.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
35min, 9 ingredients
Category median
40min, 8 ingredients
Based on 309 recipes
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