RiceEasy

Jangjorim Butter Bap (장조림버터밥)

2-serving Jangjorim Butter Bap with auto-scaling for perfectly balanced seasoning and rice.

Prep 10minCook 15min2 servings

jangjorim butter ricekorean rice bowleasy dinnersoy braised beefone bowl mealauto scaling recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	400	g
Soy-braised beef	140	g
Braising sauce	3	tbsp
Unsalted butter	20	g
Egg yolks	2	pcs
Roasted seaweed flakes	2	tbsp
Scallion	20	g
Sesame seeds	1	tsp

Instructions

1
Shred the braised beef into bite-size pieces and finely slice the scallion.
2
Mix butter into hot rice until evenly coated and fragrant.
3
Warm the braised beef with 2 tbsp braising sauce in a pan for 1 minute.
4
Place buttered rice in bowls and top with beef, seaweed flakes, and scallion.
5
Add an egg yolk in the center, drizzle remaining sauce, sprinkle sesame, and mix before eating.

Tips

Use rice that is not overly wet so the texture stays pleasant when mixed.

If the beef is salty, dilute the sauce with 1 tbsp water before using.

Nutrition (per serving)

Calories

560

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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