AsianEasy
Japanese Curry
Japanese-style curry made with roux, potato, carrot, onion, and meat — thick, mild, and hearty over rice.
Prep 20minCook 40min4 servings
Japanese currycurry ricekare raisu
Instructions
- 1
Cut meat and vegetables into bite-size pieces, sauté.
- 2
Add water and simmer 30 minutes.
- 3
Turn off heat, add curry roux, stir to dissolve, bring to final boil.
Nutrition (per serving)
Calories
480
kcal
Protein
24
g
Carbs
52
g
Fat
18
g
Adjust Servings
2servings
→
servings
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