Pine Nut Porridge
Jat-juk is a traditional pine nut porridge with a rich, nutty aroma. Its creamy body feels smooth and delicate.
Instructions
- 1
Drain soaked rice thoroughly.
- 2
Blend pine nuts with 300 ml water until smooth.
- 3
Heat sesame oil and stir-fry rice for 2 minutes.
- 4
Add remaining water and pine nut liquid, then simmer 15 minutes while stirring.
- 5
Season with salt and garnish with jujube strips and ground pine nuts.
Tips
Nutrition (per serving)
Adjust Servings
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